psychodaisy's eye

Homemade Kitsune Udon

I made some Kitsune Udon the other day. Basically, it’s just fried tofu steeped in the udon soup with noodles. Much like ramen, but udon noodles are much thicker. (and tasty!)

This entry was published on May 9, 2012 at 3:03 pm. It’s filed under Still Life and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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