psychodaisy's eye

Homemade Kitsune Udon

I made some Kitsune Udon the other day. Basically, it’s just fried tofu steeped in the udon soup with noodles. Much like ramen, but udon noodles are much thicker. (and tasty!)

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This entry was published on May 9, 2012 at 3:03 pm. It’s filed under Still Life and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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